Summer lemon cake

1 Servings

Ingredients

Quantity Ingredient
1 Box lemon cake mix with pudding in the mix
1 Box small lemon Jello; (gelatin type)
⅔ cup Oil
1 cup Water
4 Eggs

Directions

Notes: Audrey Moore Griffiths, Nesquehoning. The Times News, PA Beat all together and pour into a 9x13 prepared pan. Bake cake at 350° for 30 to 35 minutes.

GLAZE: Mix well juice of 2 large or 3 small lemons, ½ to ¾ box of 10X sugar. While cake is still hot, pour glaze over cake.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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