Lemon cheese squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow Cake Mix |
| 8 | ounces | Cream Cheese; softened |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Lemon Juice |
| 2 | Egg | |
| ⅓ | cup | Oil |
Directions
Oven at 350°. Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 c.
Pat remaining mixture lightly in an ungreased 13 x 9" pan.
Bake 15 minutes. Beat cheese, sugar, juice and 1 egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture.
Bake 15 minutes more. Cool and cut into bars.
Posted to JEWISH-FOOD digest by SuperSecDD@... on Sep 7, 1998, converted by MM_Buster v2.0l.
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