Lemon shortbread squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¼ | cup | Sugar |
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 2 | Eggs, lightly beaten | |
| 2 | teaspoons | Lemon rind |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
Directions
BASE
TOPPING
Base: Blend ingredients to make fine crumbs. Press into 8 inch square pan.
Bake 325 F. for 20 minutes until lightly brown.
Topping: Combine ingredients and spread over base. Bake in 325 F. oven for 25 minutes or until nearly set. Remove from oven and let cool in pan. Cut into small squares, makes about 20.
Posted to FOODWINE Digest 15 Dec 96 From: Leslie Duncan <duncan@...> Date: Mon, 16 Dec 1996 14:17:49 -0500
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