Lemon chiffon cherry cheesecake

10 Servings

Ingredients

Quantity Ingredient

Directions

: Crust

¼ c graham cracker crumbs

: Filling

3 oz lemon gelatin powder

⅔ c boiling water

1½ c lowfat cottage cheese

4 oz fat-free cream cheese

1 pk whipped cream, light

: Topping

1 cn cherry pie filling -- (20

: oz)

Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour into blender. Add cottage cheese and cream cheese; cover.

Blend about three minutes, scraping sides as needed. Pour into large bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6 hours. Topping: Top cheesecake with pie filling.

Recipe By : Denver Post

From: Patti Mccoy <patti-Will-Mccoy@posdate: Tue, 29 Oct 1996 04:40:04 +0000

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