Lemon cheese chiffon
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Jello, Lemon; 4 serv size |
| 1 | tablespoon | Sugar |
| ¾ | cup | Boiling water |
| 1 | cup | Ice cubes |
| 3 | ounces | Cream cheese; softened |
Directions
Combine gelatin, sugar and boiling water in blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute.
Add ice and stir until partially melted. Add cheese; cover and blend at high speed until smooth, about 1 minute. Pour into individual glasses or a serving bowl. Chill until set, about 30 minutes. Top with canned pie filling or drained canned fruit, if desired. Source: Jello box Submitted By MEG ANTCZAK On 05-03-95
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