Lemon crackers

1 servings

Ingredients

Quantity Ingredient
2½ cup Sugar
1 cup Shortening
2 tablespoons Bakers ammonia
1 teaspoon Oil of lemon
2 eaches Eggs
2 tablespoons Milk; new
1 pint Milk; new
Flour

Directions

Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake.

Note: No temperature given. 425 F. ? Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH

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