Lemon filling (cream puff filling for passover)

1 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
2 tablespoons Potato starch
1 dash Salt
¾ cup Ice water
2 Slightly beaten egg yolks
1 Lemon, grated peel of
3 tablespoons Lemon juice
1 tablespoon Butter or margerine

Directions

Combine sugar, potato starch and salt in a medium pan. gradually add ice water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over medium heat until bubbly. Boil only one minute-no longer. Remove from heat and stir in butter. Let cool 15 to 20 minutes. Fills 8-10 large or 12-16 small puffs.

THese recipe are from Something Different for Passover Posted to JEWISH-FOOD digest V97 #108 by Judith Sobel <jcs@...> on Mar 31, 1997

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