Passover cream puffs

12 servings

Ingredients

Quantity Ingredient
1 cup Water
⅓ cup Fat
1 cup Matzo meal
½ teaspoon Salt
4 Eggs

Directions

Boil water and fat in sauce pan. While boiling, pour in salt and matzo meal. Continue coding and stirring until batter no longer sticks to sides of pan. Remove from fire. Add unbeaten eggs 1 at a time beating well after each addition. Drop by tablespoonsful on a greased cokie sheet. Bake 25 min. at 450 F. Reduce oven to 325 F.

and bake 45 min. longer. When cool, cut in half and fill with whipped cream, custard, fruits, etc., and sprinkle tops with confectioners' sugar.

Yield: 12 good sized puffs.

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