Lemon grass pork chops - moo yang ta-krai

4 Servings

Ingredients

Quantity Ingredient
2 Cloves Minced Garlic
4 Pork Chops
½ teaspoon White Pepper
2 tablespoons Sugar
2 tablespoons Fish Sauce (Nam Pla)
2 tablespoons Soy Sauce
1 tablespoon Oriental Sesame Oil
1 tablespoon Cognac, Whiskey Or Wine
2 tablespoons Chopped Lemon Grass Citronella (Ta-krai)
1 tablespoon Finely Chopped Green Onion Scallion or Spring Onion
2 tablespoons Coconut Milk

Directions

Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe.

~------------------------------------------------------ ~----------------- Mix together the marinade ingredients then thoroughly combine with the pork chops. Allow to sit for 10 minutes.

Broil/grill the meat over charcoal for about 8 minutes on each side, or until done.

Serve with sweet and sour sauce or other dip of your choice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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