Pork on lemon grass skewers - thailand
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
300 | grams | Minced pork |
1 | tablespoon | Garlic paste |
1 | teaspoon | Coriander root; finely chopped |
1 | teaspoon | Fish sauce |
1 | teaspoon | Lime leaf; finely chopped |
½ | teaspoon | Sugar |
Lemongrass stalks; trimmed | ||
6 | tablespoons | Rice vinegar |
4 | tablespoons | Sugar |
½ | teaspoon | Salt |
1 | Garlic clove; very finely chopped | |
2 | larges | Red chillies; seeded and finely |
; chopped | ||
1 | teaspoon | Coriander leaves; finely chopped |
Directions
SAUCE
First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add the garlic, chillies and salt. Allow to cool and add the coriander.
Mix the pork ingredients together and mix well. Mould around lemongrass sticks and deep fry at 200C until golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Beef satay skewers with thai peanut sauce
- Ginger shrimp on lemongrass skewers
- Grilled pork skewers w/ginger
- Grilled pork skewers with ginger (gr)
- Indonesian pork skewers
- Lemon grass pork chops - moo yang ta-krai
- Lemon grass pork chops - moo yang ta-krai *
- Lemongrass pork tenderloin with sweet thai chilli glaze
- Minced pork balls on skewers
- Pork kabobs
- Pork satay
- Pork satay appetizers
- Pork satay skewers
- Pork satay with peanut sauce - midsummer thai
- Pork satay with peanut sauce - midsummer thai dinner
- Prawns on lemon grass skewers
- Satay skewers
- Spicy thai shrimps on skewers
- Summer pork kabobs
- Thai pork satay