Pork on lemon grass skewers - thailand

1 servings

Ingredients

Quantity Ingredient
300 grams Minced pork
1 tablespoon Garlic paste
1 teaspoon Coriander root; finely chopped
1 teaspoon Fish sauce
1 teaspoon Lime leaf; finely chopped
½ teaspoon Sugar
Lemongrass stalks; trimmed
6 tablespoons Rice vinegar
4 tablespoons Sugar
½ teaspoon Salt
1 Garlic clove; very finely chopped
2 larges Red chillies; seeded and finely
; chopped
1 teaspoon Coriander leaves; finely chopped

Directions

SAUCE

First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add the garlic, chillies and salt. Allow to cool and add the coriander.

Mix the pork ingredients together and mix well. Mould around lemongrass sticks and deep fry at 200C until golden brown.

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