Lemon herb marinated chicken (with meatless variation)
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Mazola RightBlend(R) canola & corn oils |
1 | tablespoon | Lemon juice |
½ | teaspoon | Rosemary or tarragon; crushed |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | pounds | Boneless, skinless chicken breast halves |
Directions
In cup, mix first 5 ingredients; pour over chicken. Cover; let stand at room temperature no longer than 30 minutes, turning once. Broil 10 minutes or until thoroughly cooked, turning once. Makes 4 servings.
Each serving (with chicken) provides: 200 calories; 25g protein; 1g carbohydrate; 10g total fat (3g poly, 1g sat); 70mg cholesterol; 300mg sodium.
Meatless Variation: ROASTED VEGETABLES: Mix first 5 ingredients as above; omit chicken. In 13" x 9" baking dish toss 6 cups cut-up vegetables with marinade. Roast in 450 degree F. oven 20 minutes or until tender, stirring once. Makes 6 servings.
Source: Coupon circular advertisement for ... Mazola Meal-Master format and minor edits provided by iRiSgRaYsOn (who appears to be losing her mind?) Submitted By IRIS GRAYSON On 09-06-95
Related recipes
- Herb and lemon marinated chicken - house beautiful
- Herbed lemon chicken
- Honey lemon herb chicken
- Lemon - herb chicken
- Lemon basil chicken
- Lemon chicken
- Lemon herb broiled chicken
- Lemon herb chicken
- Lemon herb marinated chicken
- Lemon herb roasted chicken
- Lemon herbed chicken
- Lemon rosemary chicken
- Lemon-herb chicken
- Lemon-herb chicken marinade
- Lemon-herb roast chicken
- Lemon-rosemary chicken
- Lemony herbed chicken
- Lively lemon herb chicken
- Marinated lemon chicken
- Sweet lemon chicken