Lemon mint marinade for chicken breasts

1 Servings

Ingredients

Quantity Ingredient
¼ cup Dry white wine (non alcoholic works too)
⅓ cup Fresh lemon juice
2 tablespoons Grated lemon zest
½ cup Olive oil
¼ cup Chopped fresh mint
3 tablespoons Chopped shallots
1 tablespoon Fresh rosemary
1 teaspoon Dried oregano
Kosher salt and fresh ground pepper to taste

Directions

Combine the wine, lemon juice, and zest in a non reactive bowl. Whisk in the olive oil a little bit at a time. Add the mint, shallots, rosemary, oregano, and salt and pepper. This makes about 2 cups of marinade.

Marinate chicken breasts for 2-4 hours. For lamb kebobs, marinate 4-6 hours. submitted by gigimfg@... <JoAnn> Posted to Kitmailbox by KrisE56749@... on May 1, 1997

Related recipes