Lemon-basil chicken breasts

4 servings

Ingredients

Quantity Ingredient
1 pounds Chicken Breasts,
Skinless & Boneless
4 tablespoons Lemon Juice
1 tablespoon Extra Virgin Olive Oil
1 clove Garlic, Minced Fine
Onion Slices
2 tablespoons Fresh basil leaves
½ teaspoon Paprika
Salt and pepper

Directions

Preheat the oven to 350 degrees. Spray a heavy coating of cooking spray in a shallow non-stick, oven-proof pan. Place the chicken breasts on top of the onion slices, garlic and basil leaves in the pan. Combine the lemon juice and olive oil. Spoon over the chicken breasts. Bake, uncovered, just until the chicken is brown, tender and cooked through (about 20 minutes), basting occasionally with pan juices. Serve.

From: Joel Ehrlich

Submitted By JIM WELLER On 07-25-95

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