Lemon poppy seed cake with recipe

1 servings

Ingredients

Quantity Ingredient
1½ cup Sugar
3 cups Cake flour
1½ teaspoon Baking powder
¼ cup Poppy seeds CAKE:
¾ cup Butter
6 Eggs
⅓ cup Milk
1 teaspoon Vanilla
1 teaspoon Lemon extract
1 Lemon, zest of
1 pack Mix GLAZE:
½ cup Sugar
½ cup Lemon juice

Directions

Mix: Combine and store in an airtight container.

Lemon Poppy Seed Cake: Preheat oven to 350. Butter an 8-9 cup Bundt pan. Cream the butter. Add eggs, one at a time, beating well after each addition. Add the milk, extracts, and lemon zest. the mixture will look curdled. Add the mix and and continue to beat until smooth.

Pour i Combine sugar and lemon juice in small saucepan and boil fo r3 minutes. When cake has been removed from ove, poke holes all over with a wooden skewer and brush glaze over. Let stand 1 hour, the remove to rack to finish cooling.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-18-94

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