Lemon poppy seed bread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 3 | cups | Bread flour |
| 1½ | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Butter |
| ¾ | cup | Lemon Yogurt |
| 2 | tablespoons | Honey |
| ½ | cup | Almonds, toasted & sliced |
| 1 | tablespoon | Lemon peel |
| 3 | tablespoons | Poppy seeds |
| 2 | teaspoons | Lemon extract |
| 2 | teaspoons | Yeast |
Directions
You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.
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