Lemon poppy seed pancakes with lemon scented honey

1 Servings

Ingredients

Quantity Ingredient
2 cups Bisquick® baking mix
1 cup Sour cream
½ cup Milk
1 tablespoon Poppy seeds
2 teaspoons Grated lemon peel
2 teaspoons Fresh lemon juice
2 Eggs
1 cup Honey
½ Lemon; thinly sliced

Directions

SYRUP

Beat all ingredients just till blended. Heat griddle and grease if necessary Make pancakes, keeping warm in low oven till finished. Honey Syrup: Heat honey and lemon slices in a 1 quart saucepan till hot. Remove lemon and drizzle over buttered pancakes.

Recipe by: Lisa

Posted to MC-Recipe Digest V1 #831 by MeLizaJane@... on Oct 8, 1997

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