Lemon pot roast

4 servings

Ingredients

Quantity Ingredient
2½ pounds Chuck roast
1½ cup Water
½ cup Lemon juice
1 Onions, chopped
1 teaspoon Salt
1 teaspoon Celery salt
1 teaspoon Onion salt
¼ teaspoon Black pepper
¼ teaspoon Marjoram, ground
1 Garlic cloves, crushed
3 slices Lemon

Directions

Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 or up to 24 hours.

Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1½ to 2 hours, or until tender when pierced with fork.

Source: _Everything But the Kitchen Sink_ Posted on GEnie by S.ZENSEN [Pattye], Oct 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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