Savory pot roast

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
4 pounds Chuck roast
1 can Cream of mushroom soup
1 Onion soup mix envelope
1¼ cup Water
6 mediums Potatoes; quartered
6 Carrots; cut into 2\" pieces
2 tablespoons Flour

Directions

In 6 qt saucepan brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix, and 1 cup water. Reduce heat to low.

Cover; cook 2 hours. Add vegetables. cover; cook 45 minutes or until vegetables are tender. Remove roast and vegetables. Stir together flour and remaining ¼ c water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens; stirring constantly. Source: Campbells ad Submitted By MEG ANTCZAK On 05-21-95

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