Lemon pound cake #1

1 Servings

Ingredients

Quantity Ingredient
1 (18.5-oz) yellow cake mix (up to)
4 larges Eggs
½ cup Sugar
⅔ cup Oil
1 cup Apricot nectar
1½ Lemons; juice of

Directions

In large mixing bowl, combine cake mix, sugar, oil, nectar and lemon juice.

Add eggs, one at a time. Beat 2 minutes at medium speed. Pour into greased bundt pan and bake at 325 for 1 hour.

MRS DENNIS STORY (EDWYNNE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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