Lemon custard cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Prepared angel food cake (10 inches) | |
| 1 | pack | (3.4-oz) instant lemon pudding mix (up to) |
| 1½ | cup | Cold milk |
| 1 | cup | (8-oz) sour cream |
| 1 | can | (21-oz) cherry or strawberry pie filling |
Directions
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: BURKARD@... (Susan Burkard, Lockport, NY) This recipe was in "The Taste of Home" magazine. It's wonderful! Tear the angel food cake into bite-size pieces. Place in a 13 in. x 9 in. pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top.
Chill until serving time. YIELD: 12-16 servings.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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