Lemon verbena syrup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Lemon juice |
| ⅓ | cup | Sugar |
| 3 | tablespoons | Water |
| 1 | tablespoon | Minced fresh lemon verbena |
| Or lemon thyme | ||
Directions
Combine all ingredients in a small saucepan and bring to a boil until sugar dissolves. Remove from the heat and let mixture steep for 20 minutes. Strain syrup to remove lemon verbena.
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