Lemon honey
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sugar |
| 4 | ounces | Butter |
| 4 | Eggs | |
| 4 | Lemons; juice & rind of | |
Directions
Grate only the yellow parts of the lemons as the white pith is bitter.
Strain the juice, beat eggs a little, put all ingredients into a double boiler or put in a basin & stand in hot water. Cook slowly until thick & smooth. (This may take quite awhile, do NOT let it boil). Put into hot jars & cover when cold. Store in refrigerator.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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