Lemon yogurt-poppy seed muffins

12 Servings

Ingredients

Quantity Ingredient
⅓ cup Milk
¼ cup Vegetable oil
6 ounces Lemon yogurt, lowfat
1 Egg
1¾ cup All-purpose flour
¼ cup Sugar
2 tablespoons Poppy seeds
1 tablespoon Lemon peel; grated
2½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
Lemon Glaze:
½ cup Powdered sugar
2 teaspoons Lemon juice; 2-3 teaspoon

Directions

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-¼" or line with paper baking cups. Beat milk, oil, yogurt and egg in large bowl. Stir in remaining ingredients except Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups (about ¾ full). Bake 16-18 minutes or until golden brown. Immediately remove from pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mix ingredients until smooth and drizzling consistency.

Recipe By : COUNTRY BAKING

Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss <ldgoss@...>

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