Orange yogurt muffins

11 servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
½ cup Granulated sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
⅓ cup Currants
1 Egg
1 cup Low-fat yogurt
¼ cup Margarine or butter,melted
2 tablespoons Orange rind strips
¼ cup Orange juice

Directions

In large bowl, stir together flour, sugar, baking powder, baking soda and salt. Mix in currants. In separate bowl, beat egg; blend in yogurt, margarine or butter, orange rind and juice. Stir into flour mixture just until moistened. Spoon into large greased or paper-lined muffin cups, filling to top. Bake in 350 oven for 25 minutes or until firm to the touch. Makes 11 muffins.

Submitted By FLORENCE THOMPSON On 11-28-94

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