Lemonade chicken

6 Servings

Ingredients

Quantity Ingredient
2 Broiler chickens
1 Cut up, 3 lbs each
¼ cup All-purpose flour
1¼ teaspoon Salt
2 tablespoons Cooking oil
6 ounces Frozen lemonade; thaw
3 tablespoons Brown sugar
3 tablespoons Catsup
1 tablespoon Vinegar
2 tablespoons Cold water
2 tablespoons Cornstarch
1 Hot cooked rice

Directions

Combine the flour with salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to a crockpot. Stir together the lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken.

Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice.

Posted to MM-Recipes Digest by rfalconmoors@... (roseanne m M Brown) on Dec 1, 1998

Related recipes