Lemon butter chicken

4 Servings

Ingredients

Quantity Ingredient
2½ pounds Fryer; cut up (2 1/2 to 3)
⅓ cup Butter or margarine
⅓ cup Lemon juice
¼ cup Parsley; snipped
Salt and pepper

Directions

Place chicken pieces in an 8 inch square dish, skin side down, with thicker portions to outside edge. Cover with wax paper. Microwave at medium high (70%) 14 minutes. Drain. Turn chicken pieces over, keeping thicker portions to outside edge. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in lemon juice and parsley. Pour lemon-butter mixture over chicken pieces. Cover with wax paper. Microwave at medium high (70%) until tender, 10 to 12 minutes. Makes 4 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997

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