Lentil & brown rice soup

6 servings

Ingredients

Quantity Ingredient
½ cup Lentils
⅓ cup Brown rice
2 tablespoons Olive oil
2 eaches Garlic cloves, minced
2 tablespoons Soy sauce
2 eaches Bay leaves
1 small Onion, chopped
2 mediums Carrots, sliced
1 large Celery stalk, chopped
14 ounces Can tomatoes, chopped
½ cup Tomato juice
¼ cup Sherry
1 teaspoon Basil
1 teaspoon Paprika
½ teaspoon Marjoram
½ teaspoon Thyme
Salt & pepper

Directions

Place first 6 ingredients in large soup pot. Cover with 3 cups water & bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of water along with the rest of the ingredients. Cover & simmer for 25 to 30 minutes. Serve hot.

Nava Atlas, "Vegetariana"

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