Lentil marinara over pasta

1 Servings

Ingredients

Quantity Ingredient
1 Onion; chopped
2 Garlic cloves; crushed
2 Carrots; coarsely grated
2 Celery stalks; chopped
3 tablespoons Olive
⅔ cup Red lentils
1 can Chopped tomatoes; (14 oz.)
2 tablespoons Tomato paste
2 cups Vegetable Broth
1 tablespoon Fresh chopped marjoram; or 1 teaspoon
Marjoram
Salt and Frontier ground black pepper

Directions

In a large saucepan, gently fry the onion, garlic, carrots and celery in the oil for about 5 minutes, until they are soft. Add the lentils, tomatoes, tomato paste, broth, marjoram and seasoning. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft. Serve over pasta, and use the marinara sauce as required.

Makes 6 servings.

Source: Herbfest 96 Recipes Frontier Cooperative Herbs

Recipe By : Frontier Cooperative Herbs Posted to Digest eat-lf.v096.n166 Date: Wed, 25 Sep 1996 13:01:17 -0600 From: "Robin Goldberg Isaacs" <isaacs@...>

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