Lentil pasta sauce

1 servings

Ingredients

Quantity Ingredient
1 Onion chopped
1 Clove garlic minced
1 teaspoon Oil
1 Tomato (ripe chopped)
¼ cup Lentil (brown or red or
Both)
2 3 dash Tobasco Sauce( or to
Taste)
1 15 oz can Contadina Tomato
Sauce
2 cans Water (use the tomato sauce
Can)
½ teaspoon Oregano, Basil, Parsley
Black Pepper Salt

Directions

Saute Onions and Garlic till golden and then add all the ingredients and let come to a boil and then low heat till lentils are cooked thru and sauce will thicken.. you might have to add a little more water..serve this over capellini and with garlic bread ofcourse and a green salad with balsamic vinegar...I hope you all enjoy this and let me know how ya like it..a heart healthy recipe.... PAB..back in the kitchen

Date: 12/10/94 From: STKW79A Barbara Ingram From the recipe files of Sue Smith, TXFT40A@..., S.Smith34.

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