Lentils

1 Servings

Ingredients

Quantity Ingredient
½ kilograms Lentils; preferably brown
1 large Onion
1 large Onion; chopped
150 grams Bacon; in one piece
1 Carrot
1 teaspoon Peppercorns; whole
¼ teaspoon Cumin; whole
½ kilograms Polish sausages;
2 tablespoons Cooking oil
1 Clove garlic
½ teaspoon Thyme
Salt
1 Bay leaf

Directions

1. Soak lentils in water for 1 hour.

2. Drain.

3. Boil water with bacon, onion, carrot, pepper, bay leaf in a Dutch oven.

4. Add lentils, thyme and cumin. Cook over low heat for about 1 hour.

5. Cook sausage in oil and add to lentils.

6. Discard oil from frying pan and add new oil. Cook chopped onions until transparent. Add garlic just until it smells.

7. Place 2 ladles of lentils in the onion mixture, and press with the back of a spoon to make a paste. Add salt and pepper and return to Dutch oven.

8. Season with a little more cumin, cook 1-2 minutes.

Serve it also with kassler.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Nov 09, 1997

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