Lentils, mexican style
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lentils; uncooked |
| 2 | cups | ;water |
| 1 | cup | Tomato sauce |
| 1 | Onion; chopped | |
| 1 | cup | Corn, canned; drained |
| Salt, pepper, seasonings to taste | ||
Directions
Boil lentils in water for 30 minutes, and drain off extra liquid.
combine all ingredients. Simmer over low heat for 30 minutes oruntil lentils are tender. Serve over pasta or rice.
From DEEANNE's recipe files
Related recipes
- Egyptian lentils
- Ethiopian lentils
- Lentil chili
- Lentil dal
- Lentil enchiladas
- Lentil tacos
- Lentils
- Lentils #1
- Lentils #2
- Lentils & rice
- Lentils & spanish rice enchiladas
- Lentils and spanish rice enchiladas
- Lentils dal
- Lentils ole
- Lentils with vegetables
- Lentils~ mexican style
- Mexican lentil casserole
- Mexican lentil casserole (vegan)
- Taco lentils
- White lentils