Lentils and rice pilaf
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----MIAMI HERALD----- | ||
| 2 | cups | Low-salt vegetable stock |
| 1 | cup | Water |
| ½ | cup | Long grain white rice |
| ½ | cup | Lentils |
| 1 | medium | Onion -- sliced |
| 2 | mediums | Tomatoes -- diced |
| 1 | teaspoon | Dried thyme |
| Salt and pepper to taste | ||
Directions
Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly ass to boiling stock so that liquid continues to boil. Cover and cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to taste.
Lisa Crawford (lisa_pooh@...)
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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