Lentils with summer vegetables

1 servings

Ingredients

Quantity Ingredient
2 cups Lentils (any color), rinsed
And drained
1 medium Onion, chopped
2 mediums Carrots, chopped
2 Stalks celery, chopped
1 medium Zucchini, quartered and
Sliced
1 1 1/2 tsp summer savory
x Black pepper
x Dried garlic [I'm out of
Fresh :-( ]
1 Bay leaf
5 cups Water (or use part broth if
You want)

Directions

Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or maybe potatoes). Makes 4 reasonably sized servings.

The vegetables used were the ones I happened to have on hand. Vary to suit yourself. Leeks are great in this. If I want this to be more soup-like, I add more water and a can of tomatoes, pureed. I've also put potatoes in the pot with the rest of the veggies. The possibilities are endless...

From: herl jennifer l <jenherl@...> Fatfree Digest [Volume 9 Issue 16] July 7, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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