Lexington-style barbeque dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apple cider vinegar |
| ⅔ | cup | Brown or white sugar |
| ½ | cup | Ketchup |
| 2 | tablespoons | Texas Pete hot sauce |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Onion powder |
| 2 | teaspoons | Kitchen Bouquet browning sauce |
Directions
Combine all ingredients in a large pot. Bring to a simmer over medium heat and stir until sugar dissolves. Let sit for several hours before serving.
Recipe By : Bob Garner
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@...> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner.
John F. Blair--ISBN 0-89587-152-1
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