Liberty hall marinated beef tenderloin

4 Servings

Ingredients

Quantity Ingredient
½ cup Ruby port
¼ cup Olive oil
¼ cup Soy sauce
½ teaspoon Pepper
½ teaspoon Thyme, crushed
¼ teaspoon Hot pepper sauce
1 Bay leaf
1½ pounds Boneless beef tenderloin, cut in 1/2\" slices

Directions

Mix first seven ingredients and pour over steaks. Cover and refrigerate 3 to 6 hours, turning occasionally.

Remove steaks from marinade. Place steaks on a broiler pan and place in cold oven. Broil 3 inches from heat 7 minutes; turn and broil 7 minutes more.

NOTES : I think I will make a sauce by reducing the marinade. Recipe by: Junior League of St. Louis

Posted to MC-Recipe Digest V1 #445 by Diane Lamere <dlamere@...> on Jan 29, 1997.

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