Licorice cookie strips

8 Dozen

Ingredients

Quantity Ingredient
1 cup Butter (no substitutes) softened
1 cup Sugar
1 cup Packed brown sugar
1 Egg
2½ cup All-purpose flour
2 teaspoons Aniseed
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
½ cup Chopped nuts

Directions

In a mixing bowl, cream butter and sugars. Beat in egg. Combine dry ingredients; add to creamed mixture and mix well. Stir in nuts. Divide dough into 10 portions; shape each into a 12 inch log. Place 3 inches apart on ungreased baking sheets. Flatten with a fork to ¼ inch thickness.

Bake at 350F for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1 inch slices. Remove to wire racks to cool completely. Yield: about 8 dozen Typed in MMFormat by cjhartlin@...

Source: Quick Cooking Nov/Dec 98.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998

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