Light cherry tart

6 Servings

Ingredients

Quantity Ingredient
½ Pillsbury Pie Crust; 2 In A Box
21 ounces Light Cherry Pie Filling; Comstock Brand
¼ cup Egg Beaters® 99% Egg Substitute; Mixed With
1 teaspoon Water
½ teaspoon Ground Cinnamon; Mixed With
1 tablespoon Sugar

Directions

I used 1 from the pre-made box that has 2 crusts in it - the Pillsbury Pie Crust. Roll into a 14" circle. *NOTE Pour 1 can of Comstock light cherry pie filling into center of crust leaving a border. Gently fold crust over filling.

Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust is golden brown.

This was good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

Recipe By : Comstock

Posted to Digest eat-lf.v096.n217 Date: Tue, 12 Nov 1996 22:32:40 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 160⅘,

Fat 4.9g,

Carb 26.5g,

Fib 0.1g,

Pro 0.9g,

Sod 147mg,

CFF 28½%.

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