Light hearted lasagna

8 servings

Ingredients

Quantity Ingredient
¾ pounds Lean ground beef
1 can Meatless spaghetti sauce
2 Cloves garlic crushed
1 teaspoon Basil
1 teaspoon Oregano
2 cups Converted rice
1½ cup Parmesan cheese
2 eaches Eggs beaten
1 pack Frozen spinach thawed and
Squeezed dry
8 ounces Mozzerella thinly sliced

Directions

Cook beef until no longer pink. Drain off fat and stir in sauce garlic and half of the oregano and basil. Bring to a boil. Simmer for 15 minutes stirring occaisonally. Cook rice according to package directions. Stir in parmesan cheese, eggs, and remaining oregano and basil. In a 13 x 9 inch pan layer one third of the rice mixture. Top with half of the meat mixture half of the spinach and half of the mozzerella. Repeat layers ending with a layer of rice. Cover and bake at 350 for 15 minutes. Uncover and bake 15 to 20 minutes longer.

Place under broiler for 1 min until lightly golden. From Uncle Bens Rice Submitted By ELEANOR MURRAY On 09-09-95

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