Light muffin n' egg
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | English muffin (sara lee | |
| Plain) | ||
| 2 | slices | Lean canadian bacon |
| ¼ | cup | Egg Beaters Frozen Egg |
| Substitute | ||
| Seasoned salt -- to taste | ||
| 1 | slice | Nonfat cheese singles |
| (borden sharp) | ||
Directions
Cook canadian bacon in microwave on 50% power for 1 minute 30 seconds; set aside. Beat egg beaters with salt and microwave covered on high for 1 minute. Meanwhile, toast muffin until browned.
Arrange bacon, egg beater, and cheese over toasted muffin and serve.
Recipe By : Danica Paz
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