Liguine with triple-red-pepper sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | larges | Garlic cloves -- chopped |
| 1 | Red Bell pepper -- diced | |
| ½ | teaspoon | Dried crushed red pepper |
| 1 | 7 oz jar Roasted red peppers, drained/diced | |
| ½ | pounds | Linguine -- freshly cooked |
| ½ | cup | Grated Parmesan cheese |
| ¼ | cup | Chopped fresh parsley |
| Additional grated Parmesan cheese | ||
Directions
Heat oil in heavy large skillet over medium-high heat. Add garlic, bell pepper and crushed red pepper; saute until bell pepper softens, about 5 minutes. Remove from heat Add roasted peppers, linguine and ½ cup Parmesan; toss until coated.
Season with salt and pepper.
Divide pasta among 2 plates. Sprinkle with parsley and serve, passing additional Parmesan cheese separately.
Typed for you by Marjorie Scofield 9/16/95 Recipe By : The Flavors of Bon Appetit 1995 From: Marjorie Scofield Date: 09-24-95 (05:01) (160) Fido: Recipes
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