Linguine with triple-red-pepper sauce - bon appetit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | larges | Garlic cloves, chopped |
| 1 | Red bell pepper, diced | |
| ½ | teaspoon | Dried crushed red pepper |
| 1 | 7-oz jar roasted red peppers, drained, diced | |
| ½ | pounds | Linguine, freshly cooked |
| ½ | cup | Grated Parmesan cheese |
| ¼ | cup | Chopped fresh parsley |
| Additional grated Parmesan cheese | ||
Directions
Heat oil in heavy large skillet over medium-high heat. Add garlic, bell pepper and crushed red pepper; saute until bell pepper softens, about 5 minutes. Remove from heat. Add roasted peppers, linguine and ½ C Parmesan; toss until coated. Season with salt and pepper.
Divide pasta among 4 plates. Spiinkle with parsley and serve, passing additional Parmesan cheese separately.
Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg>
Related recipes
- Black linguine with orange and red peppers
- Fettuccine with red pepper and basil sauce
- Hot red pepper pasta
- Liguine with triple-red-pepper sauce
- Linguine w/ red chili sauce
- Linguine with garlic-and-red pepper oil
- Linguine with greens, potato, garlic, hot pepper & tomato
- Linguine with greens, potato, garlic, hot pepper and tomatoe
- Linguine with hot (spicy) clam sauce
- Linguine with pesto-clam sauce - bon appetit
- Linguine with red bell pepper, walnuts and parmesan
- Linguine with red clam sauce
- Linguine with red pepper sauce
- Linguini in spicy sauce
- Linguini with paprika sauce
- Linguini with red clam sauce
- Pasta with red pepper and tomato sauce
- Pasta with red pepper sauce
- Red bell pepper sauce - bon appetit
- Sweet red pepper sauce for pasta