Lime chiffon pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Gelatin |
| 1 | Sugar | |
| 4 | Eggs seprated | |
| 1 | Heavy creme whipped | |
| 12 | pints | Salt |
| 1 | pint | Grated lime rind |
| 13 | Lime juice | |
| 1 | 9\" pie crust Soften | |
Directions
gelatin in 2 T water- Combine slightlly beaten egg yolks-1\\2 C sugar salt-lime rind-and juice and emaining 2 T of water. Cook over boiling water until mixture thickens [stir constanly] Add softened gelatin , stir. Cool until mixture begins to thicken-. Meanwhile add remaining 1\\2 C sugar to stiffly beaten egg whites and fold in lime mixture Turn in to baked shell.
When ready to serve add whipped creme.
Recipe By :
From:
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