Lime jello mold
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Lime jello |
| 1 | cup | Boiling water |
| 1 | pint | Vanilla ice cream |
| ¾ | cup | Chopped pecans |
| ¾ | cup | Crushed pineapple |
Directions
Dissolve jello in hot water. Add vanilla ice cream, mash with potato masher until blended. Add pecans and drained pineapple. Mix together. Cover with clear wrap and refrigerate.
Posted to recipelu-digest Volume 01 Number 545 by "Diane Geary." <diane@...> on Jan 17, 1998
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