Strawberry jello mold (m_c-tx)

6 servings

Ingredients

Quantity Ingredient
2 smalls Pkgs. strawberry Jello
16 ounces Pineapple (crushed) drained
½ cup Walnuts -(celery may be substituted)
1 pack Frozen strawberries thawed (8 oz.)
8 ounces Sour cream
16 ounces Can cranberry sauce

Directions

Drain pineapple. Make Jello with 1-½ cup hot water, no cold. Add cranberry sauce. Add sour cream. Add strawberries and pineapples and nuts. Chill at least 4 hours.

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