Lime-a-loupe wedges
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lime gelatin powder; 3 ounces |
| 1 | cup | Boiling water |
| 8 | ounces | Plain low-fat yogurt |
| 3 | mediums | Cantaloupes |
| Mint sprigs; for garnish | ||
Directions
In a large bowl, dissolve gelatin in boiling water; stir in yogurt. Chill until very thick but not set, about 45 minutes. Beat at highest speed until doubled in volume.
Cut melons in half; remove seeds and pat dry with paper towelling. Spoon whipped mixture into melon halves. Chill until firm.
To serve: Cut each half in half; garnish as desired.
Posted to EAT-L Digest 03 Aug 96 Date: Sat, 3 Aug 1996 23:05:32 -0600 From: Ilene Warfield <ilenewar@...>
Related recipes
- Easy lime slices
- Key lime mousse
- Key lime muffins
- Key lime pie #02
- Key lime sables
- Key lime squares
- Key lime tartlets
- Lemon wedges
- Lemony potato wedges
- Lime bars
- Lime butter
- Lime cubes
- Lime jelly
- Lime mousse
- Lime souffle
- Lime sour cream
- Lime squares
- Lime velvet salad
- Melon wedges with honey-lime dressing
- Picnic wedges