Key lime mousse

Ingredients

Quantity		Ingredient
2		Envelopes unflavored gelatin
¼	cup	Cold water
1	cup	Boiling water
1	cup	Fresh lime juice
1	tablespoon	Grated lime rind
½	cup	Sugar
3	cups	Nonfat yogurt cheese*

Directions

Dissolve gelatin in cold water. Add boiling water and stiruntil dissolved. Add lime juice, rind and sugar.

Stir well. Mix in yogurt cheese until smooth (food processor works well). POur into a deep 9 inch pie pan, or pour into small individual-serving-size containers. Chill until firm. Serves: 10 ///\\oo/\\\\\\ From the hearth in Sandee's Kitchen...

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