Lin's favorite country white bread
1 1.5# loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Water, 80 degrees F (1 cup) |
| 2¾ | cup | Bread flour |
| 2 | tablespoons | Dry milk |
| 2 | tablespoons | Sugar |
| 1¾ | teaspoon | Salt |
| 2 | tablespoons | Butter or margarine cut into |
| 4 pieces | ||
| 2 | teaspoons | Active dry yeast OR |
| 1½ | teaspoon | Fast rise yeast |
Directions
Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.
File
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