Linguine with prosciutto, radicchio and caraway goat cheese

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Virgin olive oil
1 large Radicchio head; halved, and
Thinly sliced -; (3 cups)
¼ pounds Prosciutto di parma; thinly sliced
½ pounds Linguine
¼ pounds Caraway seed goat cheese
(preferably Coach Farm brand cheese)
Salt; to taste
Freshly-ground black pepper; to taste

Directions

Bring 6 quarts water to a boil and add 2 tablespoons of salt. In a 12- to 14-inch skillet, heat olive oil until smoking. Toss in radicchio, stirring quickly until just wilted (1 minute). Julienne prosciutto slices and toss into pan with radicchio. Cook pasta according to package instructions and drain in colander over sink. Pour hot pasta into pan with radicchio and return to heat. Toss until well mixed and pour into heated serving bowl.

Shave caraway goat cheese over pasta and serve immediately. This recipe yields 4 servings.

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5654 broadcast 03-12-1996) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

09-17-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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