Linguine with ricotta

1 servings

Ingredients

Quantity Ingredient
¼ cup Butter; (1/2 stick)
1 large Garlic clove; minced
¾ pounds Ricotta cheese
2 tablespoons Whipping cream
2 tablespoons Chopped fresh Italian parsley
9 ounces Linguine

Directions

Melt butter in heavy small saucepan over medium heat. Add garlic and saute 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper.

Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Toss with ricotta mixture. Serve immediately.

Serves 2.

Bon Appetit April 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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