Linguini with olive, anchovy and tuna sauce

1 servings

Ingredients

Quantity Ingredient
1 can Anchovy fillets; chopped
1 32 oz tin tuna; flaked
½ cup Stuffed olives; sliced
2 Cloves garlic; peeled and crushed
2 tablespoons Lemon juice
Pepper
½ cup Olive oil
Chopped parsley
500 grams Linguini; cooked

Directions

Toss all together and serve.

Converted by MC_Buster.

Per serving: 4141 Calories (kcal); 161g Total Fat; (35% calories from fat); 277g Protein; 378g Carbohydrate; 348mg Cholesterol; 537mg Sodium Food Exchanges: 25 Grain(Starch); 29 Lean Meat; ½ Vegetable; 0 Fruit; 21½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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